The Vision Values Velocity Podcast
Jennifer McNevin – Co-Owner of Manuel’s Restaurant
14:37
 

Join Our News Letter

Get started today before this once in a lifetime opportunity expires.

Jennifer McNevin – Co-Owner of Manuel’s Restaurant

 


 By Justin McCullough

Family owned with multiple locations, Jennifer tells us about trusting the customer to grow your business. Starting with a dream and working hard worked until a critical moment in the business forced them to overcome like never before.

Overview

In the latest episode of the podcast, Justin interviews Jennifer McNevin, the owner of three successful restaurants in Austin, Texas. Jennifer shares her inspiring journey from starting her first restaurant with borrowed funds to expanding her business strategically over a decade. She discusses the challenges she faced, including a significant setback during 9/11, and how innovative community engagement helped her business thrive. Emphasizing the importance of team engagement, Jennifer highlights her philosophy of making her staff ambassadors of the brand and educating them on broader business operations. The conversation also touches on the impact of small businesses on local economies and the need for greater governmental support. Justin underscores Jennifer's customer-focused approach and the significance of building relationships in business, encouraging listeners to foster community connections rather than retreat during tough times.

Show Notes

Click timestamps to jump directly to that point in the episode.

🍽️ [00:01] – Restaurant Business Overview
  • Podcast host Justin McCullough introduces Jennifer McNevin, owner of 3 restaurants in Austin
  • Jennifer runs two Manuel's locations and one Chongo's Taqueria location
  • The business employs about 150 people across all three locations
  • Started small with no family money, borrowing on credit cards to fund the first restaurant
💼 [03:11] – Business Growth Journey
  • Expanded to second location after 10 years following customer demographic shifts
  • Purchased second location when they found another restaurant struggling
  • Second location was twice the size of downtown location with free parking
  • The new location was profitable from day one of operations
🌟 [05:48] – Overcoming Challenges
  • Faced major setback during 9/11 when adjacent movie theater closed for 3 years
  • Implemented 'guerrilla marketing' by getting into the community
  • Increased community outreach and participation in charitable events
  • Jennifer shares with staff that she worked 5 years before taking any profit
🤝 [07:15] – Team Engagement & Values
  • Published the company story on the back of restaurant menus
  • Views herself as both an employer and educator for her staff
  • Focuses on making team members ambassadors of the business
  • Shares business operations knowledge beyond just job-specific duties
💰 [08:30] – Small Business Impact
  • Highlights that 60-70% of Americans are employed by small businesses
  • Discusses challenges in finding support during tough times
  • Emphasizes that approximately 70% of money spent at small businesses stays in the local community
  • Advocates for more government support for small businesses
🔍 [11:24] – Lessons in Leadership
  • Justin emphasizes customer-focused decision making in Jennifer's approach
  • Importance of helping staff understand the bigger picture of the business
  • During hardships, expanding community involvement rather than retreating proved successful
  • Relationships and connections matter more than just brand visibility
  • Encourages listeners to stimulate relationships rather than isolate

« Previous | Next »

The Vision Values Velocity Podcast
Jennifer McNevin – Co-Owner of Manuel’s Restaurant
14:37
 

Jennifer McNevin – Co-Owner of Manuel’s Restaurant

 


 By Justin McCullough

Family owned with multiple locations, Jennifer tells us about trusting the customer to grow your business. Starting with a dream and working hard worked until a critical moment in the business forced them to overcome like never before.

Overview

In the latest episode of the podcast, Justin interviews Jennifer McNevin, the owner of three successful restaurants in Austin, Texas. Jennifer shares her inspiring journey from starting her first restaurant with borrowed funds to expanding her business strategically over a decade. She discusses the challenges she faced, including a significant setback during 9/11, and how innovative community engagement helped her business thrive. Emphasizing the importance of team engagement, Jennifer highlights her philosophy of making her staff ambassadors of the brand and educating them on broader business operations. The conversation also touches on the impact of small businesses on local economies and the need for greater governmental support. Justin underscores Jennifer's customer-focused approach and the significance of building relationships in business, encouraging listeners to foster community connections rather than retreat during tough times.

Show Notes

Click timestamps to jump directly to that point in the episode.

🍽️ [00:01] – Restaurant Business Overview
  • Podcast host Justin McCullough introduces Jennifer McNevin, owner of 3 restaurants in Austin
  • Jennifer runs two Manuel's locations and one Chongo's Taqueria location
  • The business employs about 150 people across all three locations
  • Started small with no family money, borrowing on credit cards to fund the first restaurant
💼 [03:11] – Business Growth Journey
  • Expanded to second location after 10 years following customer demographic shifts
  • Purchased second location when they found another restaurant struggling
  • Second location was twice the size of downtown location with free parking
  • The new location was profitable from day one of operations
🌟 [05:48] – Overcoming Challenges
  • Faced major setback during 9/11 when adjacent movie theater closed for 3 years
  • Implemented 'guerrilla marketing' by getting into the community
  • Increased community outreach and participation in charitable events
  • Jennifer shares with staff that she worked 5 years before taking any profit
🤝 [07:15] – Team Engagement & Values
  • Published the company story on the back of restaurant menus
  • Views herself as both an employer and educator for her staff
  • Focuses on making team members ambassadors of the business
  • Shares business operations knowledge beyond just job-specific duties
💰 [08:30] – Small Business Impact
  • Highlights that 60-70% of Americans are employed by small businesses
  • Discusses challenges in finding support during tough times
  • Emphasizes that approximately 70% of money spent at small businesses stays in the local community
  • Advocates for more government support for small businesses
🔍 [11:24] – Lessons in Leadership
  • Justin emphasizes customer-focused decision making in Jennifer's approach
  • Importance of helping staff understand the bigger picture of the business
  • During hardships, expanding community involvement rather than retreating proved successful
  • Relationships and connections matter more than just brand visibility
  • Encourages listeners to stimulate relationships rather than isolate

« Previous | Next »

Join Our News Letter

Get started today before this once in a lifetime opportunity expires.